Pando PHB-861 Manual De Uso E Instalación página 227

Ovens Pando
Pando ovens
CAKES
Small cakes 20 gr
Small cakes
40 gr
Butter cake and
yeast
Mantecada
Mantecada 2 trays
Vanilla biscuits
Vanilla biscuits
PAN
White bread (1 kg flour)
Box shape
White bread (1 kg flour)
Box shape
Fresh pizza (thin)
Fresh pizza (thick)
Fresh pizza (thick)
Bread
CONTAINER LEVEL MODE
Tray 2
Tray 2 + 4
Tray 2
Tray 2
Tray 2 + 4
Tray 2
Tray 2 + 4
CONTAINER LEVEL MODE
Box 1
Box 1
Tray 2
Tray 2
Tray 2
Tray 1
Conventional 150
Conventional 150
Conventional 150
Conventional 170
Conventional
160
with fan
Conventional 160
Conventional
150
with fan
Conventional
Conventional
with fan
Conventional
Conventional
Conventional
with fan
Conventional
T. °C TIME (min.)
36
t.d.p.: 10:00
t.h.: 34:00
p.m.d.t.: 8:00 a.m.
t.h.: 30:00
p.m.d.t.: 8:00 a.m.
t.h.: 13:00
t.d.p.: 8:20
t.h.: 12:00
p.m.d.t.: 8:00 a.m.
t.h.: 10:00
p.m.d.t.: 8:00 a.m.
t.h.: 14:00
TIME
T. °C
(min.)
t.d.p.: 9:20
170
t.h.: 50:00
t.d.p.: 12:00
170
t.h.: 45:00
p.d.t.: 9:30
170
a.m.
t.h.: 21:00
t.d.p.: 10:00
170
t.h.: 45:00
p.m.d.t.: 8:00
170
a.m.
t.h.: 41:00
t.d.p.: 9:00
190
a.m.
t.h.: 30:00
Integral Cooking Integral Cooking
Integral Cooking
English
English
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