Pando PHB-861 Manual De Uso E Instalación página 232

English
English
TECHNICAL SPECIFICATIONS
Specifications - EN
INSTALLATION
Voltage [V - VAC] Voltage [V - VAC
Frequency [Hz] Frequency [Hz
Rated maximum power [W]
Power cable [m] [m
≈ Net Weight [Kg] ≈ [kg] ≈ [kg] ≈ [kg
TECHNICAL and AESTHETICAL CHARACTERISTICS
More efficient function
Energy Efficiency Index [EEI].
Energy Efficiency Class
BENEFITS
Temperature range
Dough fermentation temperature range
Useful volume [L]
COOKING FUNCTIONS
Total number of functions
Specifications - EN
INSTALLATION
Voltage [V - VAC] Voltage [V - VAC
Frequency [Hz] Frequency [Hz
Rated maximum power [W]
Power cable [m] [m
≈ Net Weight [Kg] ≈ [kg] ≈ [kg] ≈ [kg
TECHNICAL and AESTHETICAL CHARACTERISTICS
More efficient function
Energy Efficiency Index [EEI].
Energy Efficiency Class
BENEFITS
Temperature range
Dough fermentation temperature range
Useful volume [L]
COOKING FUNCTIONS
Total number of functions
52 52
Integral Cooking Integral Cooking
54 Integral Cooking
Ovens Pando
Pando ovens
PHTV - 862
220 - 240
50 - 60
3150
1,1
45
ECO
74
A+
30 - 250 °C
30 - 45 °C
72
25
PHP - 864
220 - 240
50 - 60
3200
1,1
42
ECO
81,9
A+
30 - 250 °C
30 - 45 °C
72
13