Brouwland NATURSAFT Instrucciones De Uso página 19

Guidelines for steaming
The steaming guidelines listed below apply as soon as steam is flowing freely. Let the water in the
water boiling pan come to the boil before adding the foods to be steamed.
Vegetables/Fish/Meat
Asparagus
Beans
Beetroot
Cabbage (quartered)
Carrots
Cauliflower
Chicken
Corn on the cob
Courgettes
Duck
Endive
Fish
Haricot beans
Leeks
Leg of mutton
Mushrooms
Mussels
Mutton chops and pork chops
Onions
Peas
Peppers
Pheasant
Potatoes
Pumpkins
Rabbit (diced)
Roasts
Shrimps
Sorrel
Spinach
Sprouts
Tomatoes
Turnips
015.401.3_Natursaft_manual.indd 19
Steaming times
20-25 minutes
15-20 minutes
60 minutes
20 minutes
20 minutes
20 minutes
40-50 minutes
20–25 minutes
10–15 minutes
60 minutes
25 minutes
10–20 minutes
30 minutes
15-20 minutes
60 minutes
5–10 minutes
5 minutes
15-20 minutes
10-15 minutes
15-20 minutes
20 minutes
40 minutes
20-30 minutes
12–15 minutes
20–25 minutes
60 minutes
3 minutes
10 minutes
10–15 minutes
15-20 minutes
10 minutes
15 minutes
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