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Idiomas disponibles
Idiomas disponibles
The refrigerant and insulation are flammable. Dispose of the
appliance only at an authorised disposal point.
CAUTION!
Risk of injury!
Injuries may result from careless use and set-up.
Ensure the mains cable does not become a tripping hazard –
do not use an extension cable.
Place the appliance on a stable, level surface.
Do not turn the appliance upside down and do not tilt it to an
angle in excess of 45° during operation.
Never place the appliance on the edge of a table – it could tip
over and fall.
CAUTION!
Risk to health!
Poor hygiene could pose a risk to health.
Keep all implements used to prepare ice cream clean.
Keep the prepared ice cream mixture in the fridge, but for no
longer than 24 hours.
Fresh ice cream should be eaten immediately. Store it in the
freezer at -18 °C for a maximum of 1 week.
Do not refreeze thawed or defrosted ice cream.
After preparing your ice cream, clean the ice-cream maker
and all implements thoroughly.
The appliance must not be filled with distilled water.
NOTICE!
Possible damage to the appliance!
Using the appliance in a way that was not intended
may damage it.
Do not use any harsh or abrasive cleaning agents or objects
to clean the appliance, because these items could damage
the surfaces.
Do not exceed the maximum filling volume of 600 ml.
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