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Remove the stirrer and the aluminium container with the finished ice cream
from the ice-cream maker.
Use the supplied ice cream scoop to remove the ice cream from the aluminium
container.
Wait until the ice-cream maker has reached room temperature before using it
again.
Allow the aluminium container to reach room temperature again after it has
been used to prepare ice cream. Clean the appliance parts (aluminium contain-
er, lid, stirrer, ice cream scoop, etc.) carefully before using the ice-cream maker
again.
. Recipes
Type of
Ingredients
ice cream
Vanilla ice
• 160 ml full cream
cream
milk
• 76 g granulated
sugar
• 120 ml whipping
cream, well chilled
• 0.5–1.5 tsp vanilla
extract, to taste
160
Fig. 9
Preparation
Whisk the milk together with the sugar in a
suitable bowl using a hand mixer or a whisk
for around 1–2 minutes at a low speed until
the granulated sugar has dissolved.
Add the whipping cream and vanilla ex-
tract. Mix well.
Switch on the ice-cream maker and slowly
pour the mixture into the aluminium con-
tainer.
You can now turn the ice cream mixture
into ice cream as described in this user
manual. This process takes approx. 50–60
minutes.
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