Medion MD 10169 Manual De Instrucciones página 158

Type of Ingredients
ice cream
Chocolate • 160 ml full cream
ice cream milk
• 76 g granulated
sugar
• 160 ml whipping
cream, well chilled
• 160 g semi-sweet or
bittersweet choco-
late (according to
preference), broken
into small pieces
• 0.6 tsp vanilla ex-
tract
Straw- • 250 g fresh straw-
berry ice berries
cream
• (or other berries),
or other de-stemmed and
berry ice cut
cream
• 35 ml lemon juice,
freshly squeezed
• 76 g granulated
sugar
• 160 ml whipping
cream
• 160 ml full cream
milk
• 0.6 tsp vanilla ex-
tract
Preparation
 Warm the milk on the hob or in the micro-
wave until it bubbles (do not boil).
 Chop the chocolate into small pieces and
place in a bowl together with the sugar.
Slowly stir the warm milk into the chopped
chocolate and sugar until the chocolate has
fully melted. Then allow the chocolate mix-
ture to cool.
 Add the whipping cream and the vanilla
extract.
 Switch on the ice-cream maker and pour
the finished ice-cream mixture into the ice-
cream maker.
 You can now turn the ice cream mixture
into ice cream as described in this user
manual. This process takes approx. 50–60
minutes.
 Wash the berries and cut into slices. In a
small bowl, mix the berries with the lemon
juice and 1/3 cup of granulated sugar and
leave the berries to macerate in the juice for
two hours.
 In a medium-sized bowl, whisk the milk and
the granulated sugar with a hand mixer or
whisk at a low speed for around 1–2 minutes
until the granulated sugar has dissolved.
 Add the whipping cream, the juice of the
macerated berries and the vanilla extract
to the milk mixture and pour it all into the
ice-cream maker. Add the berries in the last
5 minutes.
 Sweeten with sugar to taste and process
further in the ice-cream maker.
 A beep will sound as soon as the ice cream
is finished.
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