Operation - Hupfer SPTW-2/EBF/TEHCO Manual De Instrucciones

Chapter 5
Page 24
Example:
So 54 crockery items can be stacked into this plate dispensing tube.
5.3

Operation

WARNING
Use of the cover
ATTENTION
NOTE
The cover is provided with a 3-point locking mechanism.
§
Place the cover on to the plate dispensing tube and lock it by turning it clockwise.
§
Open the cover again by turning it anti-clockwise.
Use of the storage place for ladles
There is a compartment in the upper plate of the mobile bain-marie, where a gastronorm container (1/3) with
150 mm depth can be inserted. Here you can store ladles or other crockery items.
ATTENTION
Food transport trolley
SPTW-2/EBF/TEHCO
H = 1.1'' (28 mm): Height of the first crockery item
1
H = 5.5'' (140 mm): Height of 11 crockery items
11
t= 11: Number of crockery items
H = 24.6'' (625 mm): Stack height
S
Risk of hot surfaces
If the thermostat is set to the level 3 and higher, the permitted maximum tem-
perature of 149°F (65°C) for touchable appliance surfaces can be exceeded.
Direct contact with unprotected skin can cause burns.
Only instructed staff may operate the appliance. Wear suitable protective
clothing.
Risk of injury
If a stack of plates with the covers is too high, do not push it down forcibly.
There is a risk of injury, if the locking is released.
Use of the cover
The cover ensures effective protection against ingress of dust and condensed
water even during relatively long periods of temporary storage. Using a cover
in the heated appliances lowers the heat loss upwards and reduces the heat-
ing time of the inserted crockery or delays the cooling of pre-warmed crockery.
Risk of impurities
The storage place for ladles is not liquid-tight without gastronorm containers.
Liquid can flow into the appliance and cause hygienic problems and smell
nuisance. Always insert a suitable gastronorm container.
Operation
Operation
91319926_A0