Stoelting VB 35 Manual Del Usuario página 14

The operator must stand in front of the machine and load the ingredients, programme the recipe, start the processing and
unload the processed product at the end of the recipe.
Model
Net weight
Coolant gas (type)
For water version (quantity)
Quantity of product that can be processed (min. - max.)
Max ambient temperature
Cylinder capacity
(coolant gas pressure)
"CONDENSATION" (coolant gas temperature) °C
(coolant gas pressure)
"EVAPORATION" (coolant gas temperature)
Mains water temperature
Infeed water pressure
(coolant gas pressure)
"CONDENSATION" (coolant gas temperature)
(coolant gas pressure)
"EVAPORATION" (coolant gas temperature)
Model
Net weight
Coolant gas
For water version (quantity system 1)
Quantity of product processable (min. to max.)
Max. ambient temperature
Cylinder capacity
(coolant gas pressure)
"CONDENSATION" (refrigerant gas temperature)
(coolant gas pressure)
"EVAPORATION" (coolant gas temperature)
Mains water temperature
Infeed water pressure
14
kg
g
L
°C (°F)
L
bar
bar
°C (°F)
°C (°F)
bar
bar
°C (°F)
bar
°C (°F)
kg
(type)
g
(quantity system 2) g
L
°C (°F)
L
bar
bar
°C (°F)
°C (°F)
bar
VB 35
170
1300
3 to 7
14
14
-30 to -36 (-22 to -32,8)
+18 to +20 (+64,4 to +68)
3 to 4
+40 to +50 (+104 to +122)
1.0 to 0.6
-30 to -36 (-22 to -32,8)
VB90
290
1400
1400
6 to 12
30
°C (°F)
1,0 to 0,6
-30 to -36 (-22 to -32,8)
+18 to +20 (+64,4 to +68)
3 to 4
VB 60 VB 80
200 250
R448A
1700 1800
4 to 8 7 to 11
+30 (+86)
23 28
14 14
+32 (+89,6)
1.0 to 0.6
1 to 7
4 to 5 4 to 5
17.2 to 22
VB120 VB160
362 382
R448A
1600 1800
1600 1800
5 to 18 8 to 24
+30 (+86)
45 53
14
+32 (+89,6)
1,0 to 0,6 1,0 ÷ 0,6
1 to 7
4 to 5 4 to 5