Stoelting VB 35 Manual Del Usuario página 17

7. Safety devices must not be removed or bypassed for any reason.
8. Any tampering with or modification of the machine not authorised in advance by the manufacturer shall release the
are damaged, they must be promptly substituted.
10. Work on electrical connections must only be carried out by qualified technical personnel.
11. The operator must be familiar with the machine controls.
12. The operator must not carry out any operations which are not described in this manual.
13. Only purchase and use original spare parts, which are guaranteed by the manufacturer. Contact the dealer or the
nearest service centre to replace faulty or damaged components.
14. Do not wear clothing, jewellery and accessories which may become tangled in machine moving parts.
15. Keep the area around the machine clear and free of obstructions.
17. Do not use the machine with damp or wet hands.
18. Always wear suitable gloves and a hair cover for hygiene.
19. Pay maximum attention to all caution and danger signs on the machine.
20. The machine must be installed in a location protected from rain and sun.
user.
23. Do not lean or sit on the machine while it is operating.
24. Do not apply to the machine other devices which are not part of the kit supplied by the manufacturer.
25. Clean the machine outer panels with soft cloths moistened with detergent for food-safe machines. Do not use water
26. Do not use any kind of solvent, such as spirit, benzene or thinner to clean any of the machine surfaces.
27. Do not operate the machine while under the effects of alcohol, mental health medications or medications in general.
28. This machine must not be used by persons under the age of 18.
30. If the machine develops any problems not covered in this manual, contact the Technical Assistance Service.
31. Use of the machine is not permitted in places with a potentially explosive atmosphere and in places with ambient
conditions not envisaged in point 4.2 of this manual.
32. The machine is not designed to be used by people with reduced physical, sensory or mental capacity.
Chapter 3
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