dicating the cooling temperature set appears on the display. Press
adjustment buttons (C) and (D) to increase or reduce the cooling
temperature value.
The cooling temperature can be adjusted within a range between
-12°C and +6°C ( 5°F... 50 °F). The factory set value is -8,8°C (16
°F)
THE COOLING TEMPERATURE MUST BE PROGRAMMED ACCORDING TO THE QUANTITY OF
ANTI-FREEZING INGREDIENTS (FOR EXAMPLE: SUGAR OR ALCOHOL) IN THE MIXTURE TO BE
PROCESSED.
AS A GUIDE, FOR "LEAN" MIXTURES (WITH ONLY A FEW ANTI-FREEZING INGREDIENTS) A COOLING
TEMPERATURE OF -5 to -6 °C (23... 21°F) SHOULD BE SET.
FOR MIXTURES WITH A MEDIUM QUANTITY OF ANTI-FREEZING INGREDIENTS A COOLING TEM-
PERATURE OF -7 to -8 °C (20... 18 °F) SHOULD BE SET.
FOR "RICH" MIXTURES WITH A LARGE QUANTITY OF ANTI-FREEZING INGREDIENTS A COOLING
TEMPERATURE OF -9 to -10 °C (17...14°F) SHOULD BE SET.
(B) again. The digital display shows a number value indicating the
mixing time for the product processed in the cylinder. The mixing
time corresponds to the length of the time-based cycle, expressed
in minutes.
Press adjustment buttons (C) and (D) to increase or reduce the
mixing time value.
The length of the time-based operating cycle can be adjusted
within a range between 1 and 60 minutes. The factory set value
is 8 minutes.
Chapter 5
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C
D
B
C
D
B
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