Cuisinart PL60BE Manual De Instrucciones página 27

F. Table of cooking modes and times
The cooking times are only a guide and will vary according to the amount of food being cooked or
the size or thickness of the food.
For red meat, the doneness shown is "rare".
For pre-cooked vegetables, boil in salted water for 5 minutes.
BEEF
120 g mince
VEAL
150 g fillet of veal (well done)
160 g veal scallops
Middle-cut breast of veal
200 g scallop of veal
120 g mince meat
LAMB
220 g leg
80 g noisette
220 g whole fillet
PORK
400 g filet mignon
1 kg round steak
Prepared spare ribs
140 g belly
Rack
THERMOSTAT
220°C
THERMOSTAT
220°C
260°C
180°C
220°C
220°C
THERMOSTAT
220°C
220°C
180°C
THERMOSTAT
180°C - 160°C
180°C
180°C - 160°C
180°C
180°C - 160° C
21
COOKING TIME
3 minutes (rare)
6 minutes (medium)
9 minutes (well done)
COOKING TIME
(both sides)
8 minutes
5 minutes
20 minutes
5 minutes
8 minutes
COOKING TIME
(both sides)
8 minutes
4 minutes
10 minutes
COOKING TIME
20 minutes
30 minutes
20 minutes
8 minutes
20 minutes