Cuisinart PL60BE Manual De Instrucciones página 35

CRISPY CHICKEN BURGER
6 burger buns
3 farm chicken breasts
2 chopped shallots
1 chopped garlic clove
2 tbsp of ras-el-hanout
200 g of sugar free corn flakes
100 g of fried onions
1 avocado
10 leaves of an iceberg lettuce
4 egg whites
100 g of clarified butter
Salt and freshly ground pepper
White sauce
100 g of white cheese
100 g of mayonnaise
1 tsp of grated lemon zest
1 tsp of grated ginger
1 tsp of mustard
2 tbsp of crushed pink peppercorns
• Chop the chicken and mix with the shallots, garlic and ras-el-hanout. Season and shape into 6 patties
the size of the burger buns. Set aside.
• Mix all of the ingredients for the sauce. Season and set aside.
• Mix and crush the cornflakes and fried onion.
• Cut the avocado into small cubes and add the shredded lettuce leaves. Mix with a little sauce.
• Dip the chicken patties in the lightly beaten egg white and cornflakes.
• Switch on the appliance and preheat both plates.
• Cook the chicken patties on the griddle plate after adding clarified butter. Cook each side for 5
minutes. Season to taste.
• Meanwhile, cut the buns in half and brown on the griddle plate.
• In between the two hot bun slices, add a little sauce and avocado mixture and place the chickenpatty.
• Add a little more mixture and serve.
29