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DESCRIPTION OF THE APPARATUS
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The refrigerator section is for short-term food storage. Although low temperatures can be
maintained, it is not recommended to store food for prolonged periods.
As cold air circulates inside the refrigerator, the temperature may vary between the different
sections. Therefore, food should be stored in different sections depending on the type of
food.
1. Door shelf
2. Refrigerator shelf
3. Fruit and vegetable drawer
4. Drawer for fresh meat and fish/fruit and vegetables
The refrigerator shelves can be moved according to the storage needs within the
refrigerator section. To move the shelf, lift the rear section and pull it outwards.
To reposition, slide the shelf back into the slot, then lower the rear section.
The most energy-saving configuration requires that the drawers, the food box and
the shelves are placed on the product, see pictures above.
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