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4. FOOD STORAGE
Refrigerator compartment
•
To reduce humidity and prevent subsequent
frost formation, store liquids in airtight
containers in the refrigerator. Frost tends to
accumulate in the coldest parts of the liquid
being evaporated and the appliance will
need to be defrosted more frequently over
time.
•
Cover the cooked dishes when you put them
in the oven.
Do not place in the refrigerator.
hot food in the refrigerator. Do not take
them out when they are cold, otherwise the
temperature/humidity inside the refrigerator
will increase, reducing the efficiency of the
refrigerator.
•
Make sure that no items are in direct contact
with the rear wall of the appliance, as frost
will form and the packaging will stick to it. Do
not open the refrigerator door frequently.
•
We recommend wrapping clean fish and
meat loosely and storing them on the glass
shelf just above the vegetable compartment,
where the air cooler is located, as it offers
the best storage conditions.
•
Store loose fruit and vegetables in the
fruit and vegetable bins.
•
By storing fruits and vegetables
separately, ethylene-sensitive vegetables
(green leafy vegetables, broccoli, carrots,
etc.) are prevented from being affected by
the ethylene-releasing fruits.
ethylene gas (bananas, peaches, apricots,
etc.).
•
Do not place wet vegetables in the
refrigerator.
The
•
The shelf life of the food depends on the
initial quality of the food and whether the
food enjoyed an uninterrupted refrigeration
cycle before being put into the refrigerator.
•
The water that comes out of the meat may
contaminate other products in the
refrigerator. Meat products should be
packaged and any liquid spilled on the
shelves should be wiped up.
•
Do not place food in front of the ventilation
duct.
103 - INOXPAN S.L.
•
Consume packaged food before the
recommended expiry date. Prevent food
from coming into contact with the
temperature sensor in the refrigerator
compartment. To maintain the optimum
storage temperature in the refrigerator
compartment, food should not come into
contact with the sensor.
•
For normal conditions of use, it shall be
sufficient to
by setting the temperature of your refrigerator
to
+4 °C.
•
Temperature of the refrigerator compartment
The range of the specifics must be in the
range of 0 to
8 °C, fresh food below 0 °C, fresh food below 0
°C, fresh food below 8 °C, fresh food below 0
°C, fresh food below 0 °C.
°C, they freeze and rot, the bac- terian
load increases above 8 °C, and they spoil.
•
Do not place hot food in the refrigerator
and wait for it to cool down. Hot food
increases the temperature of your
refrigerator and causes food poisoning as
well as unnecessary food spoilage.
•
Meat, fish, etc. must be stored in the
compartment
The refrigeration of food, and the sharing of
vegetables is preferable for vegetables (if
available).
•
To avoid cross-contamination, meat
products and fruit and vegetables should not
be stored together.
•
Food should be placed in closed containers
or covered to avoid moisture and odours.
The following table will serve as a
reference to
determine the most efficient way
food groups
to store the main
refrigerator.
Maximum
Food
shelf life
Vegetabl
1 week
es and
fruits
Meat and
2-3 days
fish
quick
in the
How and where
to store them
Vegetable drawer
Wrapping in bags
or plastic film
or store in a meat
container and place
on the glass shelf.
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