Pando integralcooking PFBI L COMBI Manual De Uso página 109

Vegetables and fruits
Apples and pears
Vegetables and fruits
Apricots and peaches
Strawberries and
blackberries
Cooked fruits
Plums, cherries and
sour berries
Bread
Biscuits
Cupcakes
Cake
Puff pastry dough
Pizza
Dairy products
Packaged (homogenised)
milk
Cheese (except white
cheese)
Butter and margarine
Preparation
Peel and slice.
Preparation
Cut into two pieces and remove the pips or pits.
Wash and peel.
Add 10 % sugar to the container.
Wash and peel the stems.
Maximum shelf life
(months)
4 - 6
3 - 6
1 - 3
1 - 1,5
2 - 3
2 - 3
Preparation
In its own packaging.
Sliced.
In its packaging.
Thawing time at room
temperature (hours)
2 - 3
1 - 1,5
2 - 3
3 - 4
1 - 1,5
2 - 4
Maximum shelf life
(months)
2 - 3
6 - 8
6
Maximum shelf life
(months)
8 - 10
Maximum shelf life
(months)
4 - 6
8 - 12
12
8 - 12
Defrosting time in oven
(minutes)
4-5 (220-225 °C)
5-8 (190-200 °C)
5-10 (200-225 °C)
5-8 (190-200 °C)
5-8 (190-200 °C)
15-20 (200 °C)
Storage conditions
Pure milk: in its own
packaging.
The original packaging
can be used for short
term storage.
duration. For longer periods,
keep wrapped in film.
INOXPAN S.L. - 106
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