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Idiomas disponibles
Idiomas disponibles
Fresh
3-4 days
cheese
Butter and
margarine
1 week
Until the best-
Bottled
before date
products,
recommended
such as milk
by the
and yoghurt
producer
Eggs
1 month
Cooked
2 days
food
NOTE:
You should not store potatoes, onions and garlic
in the
refrigerator.
Freezer compartment
•
The freezer is used to store frozen food,
freeze fresh food and make ice cubes.
•
Food in liquid form should be frozen in
plastic cups and other food should be frozen
in foil or plastic bags. When freezing fresh
food, fresh food should be properly wrapped
and sealed, i.e. the packaging should be
airtight and leak-proof. Special freezer bags,
polyethylene bags with aluminium foil and
plastic containers are ideal.
•
Do not store fresh food next to frozen food,
as the latter may thaw.
•
Before freezing fresh food, divide it into
portions that can be eaten in one sitting.
•
Thawed food should be consumed within a
short period of time.
•
When storing food, follow the instructions
provided by the manufacturer on the food
packaging. If a food does not provide
information on its packaging, it should not be
stored more than 3 months after the date of
purchase.
•
When buying frozen food, make sure that it
has been stored in proper conditions and
that the packaging has not been damaged.
On its door shelf
On its door shelf
On its door shelf
On the shelf for
eggs
On any shelf
•
Frozen food should be transported in suitable
containers and placed in the freezer as soon
as possible.
•
Do not buy frozen food if the container
shows signs of moisture or is abnormally
swollen. It may have been stored at an
inappropriate temperature and the contents
may have deteriorated.
•
The shelf life of frozen food depends on the
ambient temperature, the temperature
selected on the thermostat, the frequency
with which the door is opened, the type of
food and the time taken to transport the
product from the shop to your home. Always
follow the instructions printed on the
packaging and never exceed the indicated
shelf life.
•
If you keep the freezer door open for a long
time or leave it open, frost will form on the
floor of the freezer. This can block the
ventilation. To avoid this, unplug the
appliance until it is defrosted. You can then
clean it.
•
The volume declared on the label is the
equivalent of the space used without
baskets, drawers and lids.
•
Do not refreeze food after it has been
thawed. This can be a health hazard, as it
may cause food poisoning.
If you try to open the freezer door just
NOTE:
after closing it, you will find that it is difficult to
open. This is normal. Once the balance has
been reached, the door will open easily.
•
Use the blast freezer shelf to freeze food
cooked by you (and any other food that
needs to be frozen quickly) faster thanks to
the increased freezing power of the blast
freezer shelf. The quick freeze shelf is the
bottom drawer of the freezer compartment.
•
To make the best use of freezer space, use
the glass shelves in the upper and middle
sections and the bottom drawer in the lower
section.
INOXPAN S.L. - 104
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