Silverline OVE-65 IB Guia Del Usuario página 39

While you are in the cooking menu, the meat probe symbol is displayed when the
meat probe is installed in the oven. In this case time-dependent programs such as
cooking time and cooking end time are not allowed. Cooking shall be ended auto-
matically when the meat stabbed with the meat probe reaches the desired temper-
ature.
Select the cooking function by applying the first 2 steps of manual cooking
1.
and perform the temperature setting.
Press the clock setting (timer) key (
2.
setting menu. Pause and degree symbols flash while you are in this menu.
On the left side of the screen the instantaneous temperature value being
measured by the meat probe, and on the right side of the screen, the tem-
perature value that the cooking shall be ended as set in the factory (80°C)
shall be displayed. Set the cooking end temperature value with up/down
keys.
You may store the cooking end temperature value set by pressing the start
3.
key. Press the start key again to start cooking with meat probe.
Minimum temperature value that may be set for the cooking end tempera-
ture is (minimum 20°C or) 2°C higher of the temperature value measured
by the meat probe instantaneously.
Maximum allowed cooking end temperature value may be set as 99°C.
If you press the
between the reminder alarm options.
12.07.2021
SPECIFICATIONS AND OPERATION OF THE APPLIANCE
key while the oven is operating, you may choose
OVEN USER GUIDE EN
) to enter the meat probe temperature
Specifications of the Oven
39