Silverline OVE-65 IB Guia Del Usuario página 42

SPECIFICATIONS AND OPERATION OF THE APPLIANCE
Spec�f�cat�ons of the Oven
Goose
Beef
Leg
Veal
Roast beef, shoulder
Lamb
Leg of lamb, rare
Leg of lamb, well-done
F�sh
Whole f�sh
Paus�ng, Ed�t�ng and End�ng of the Cook�ng w�th Meat Probe:
When the pause key ( ) �s pressed for 1 second wh�le Meat Probe cook�ng �s
resumed, the cook�ng �s paused, and the cook�ng funct�on and �ts temperature
flash together w�th the
cook�ng funct�on and temperature w�th the relevant keys (P and C) and up-down
keys, and cont�nue cook�ng by press�ng start key ( ).
When the cook�ng �s paused by press�ng the pause key (
the clock sett�ng (t�mer) key (
end temperature sett�ng screen shall start to flash. You may change the cook�ng
end temperature w�th up/down keys, and store the temperature value you have set
by press�ng the Start key.
You may resume/cont�nue cook�ng w�th the newly set values by press�ng the start
key for the 2nd t�me.
You may change the cook�ng end temperature w�th meat probe dur�ng the
sett�ng mode.
42
79 and 89
85 and 90
74 and 79
65 and 75
75 and 80
64 and 69
symbol on the screen. If you want, you can change the
) �s pressed dur�ng the pause mode, the cook�ng
OVEN USER GUIDE EN
) for a second or when
12.07.2021