Silverline OVE-65 IB Guia Del Usuario página 71

For the sauce;
n 6 tomatoes
n 2 table spoon of tomato paste
n 4 table spoons of olive oil
n 2 teaspoon of salt
n 1 dessert spoon of thyme
n 1 dessert spoon of basil
For the top;
n 400 g of grated mozzarella
n 400 g of sausage
n 400 g of bologna sausage
n 100 g of sliced olives
n 100 g of frozen corn
Preparation;
n Mix water, olive oil, yeast and powdered sugar in a bowl.
n Add flour in a separate bowl and open up at the center.
n Pour the prepared liquid mixture into the center of the flour and knead for 10
minutes.
n Add salt and continue to knead for 3-4 minutes.
n Put the dough you have prepared in a bowl and cover it with a stretch wrap.
n Let it rise for 1 hour at room temperature.
n Divide the fermented dough into 3 or 4 equal parts and roll each.
n Sprinkle flour into a large bowl and put the rolled dough in it and let it rest for
30 minutes by covering it with a damp cloth.
n Grate the tomatoes and mix all the ingredients for the sauce in a bowl.
n Cut the sausage and bologna required for the top as desired.
n Roll out the dough with the help of a rolling pin.
n Spread the tomato sauce on the dough you opened and add the topping
material prepared as desired.
Cook your food on the pizza stone on the second shelf of your oven when the pre-
heating operation is completed.
Serve hot.
12.07.2021
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