Silverline OVE-65 IB Guia Del Usuario página 40

SPECIFICATIONS AND OPERATION OF THE APPLIANCE
Specifications of the Oven
If you press the start key without pressing the clock setting (timer) key (
the meat probe shall be disregarded and manual cooking shall be started.
CAUTION!
The cooking area, accessories and the cooking thermometer heat exces-
sively. Always remove the hot accessory and cooking thermometer from
the cooking area with a kitchen glove.
Core temperatures of different food
Place the cooking thermometer inside the food to be cooked before placing your
meal in the cooking area.
Do not use frozen food. Values specified in the table are average values. These
values depend on the quality and specifications of the food.
Meat:
Fig. 21
For thick slices, insert the cooking thermometer completely inside the meat from
top to bottom as inclined.
For thin slices, insert it to the thickest point horizontally.
Poultry
Fig. 22
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OVEN USER GUIDE EN
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12.07.2021