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Idiomas disponibles
COOKING CHART
Fish
Preheating your oven is absolutely recommended to ensure cooking with max-
imum performance and minimum energy consumption.
For cooking operations that require pre-heating, the pre-heating function is
deactivated and the oven resumes to cook at the set function when the
oven reaches the set temperature.
Pre-heat using boost mode for cooking pizza in tray.
Hints for cakes
n
If the cake is too dry, increase the temperature about 10 ˚C and decrease the
cooking time.
n
If the cake is wet, use less liquid or decrease the temperature about 10 ˚C.
n
If the top of the cake is burnt, place it on a lower rack, decrease the tempera-
ture and increase the cooking time.
n
If the inside of the cake is cooked well, but outside is sticky, use less liquid,
decrease the temperature and increase the cooking time.
Hints for pastry
n
If the pastry is too dry, increase the temperature about 10 ˚C and decrease
the cooking time. Dampen the sheets of dough with a sauce made of milk,
butter, egg and yoghurt.
n
If the cooking time of your pastry is too long, ensure that the thickness of the
pastry does not exceed the tray.
n
If the top of the pastry is cooked, but the bottom is not cooked, ensure that the
amount of the sauce you use for the pastry is less on the bottom side of the
pastry. Try to spread a frying sauce evenly between the sheets of dough and
on the pastry.
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Single Tray
3
OVEN USER GUIDE EN
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12.07.2021
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