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CLEANING AND MAINTENANCE OF THE APPLIANCE
10
CLEANING AND MAINTENANCE OF
THE APPLIANCE
General Cleaning
Always allow the appliance to cool
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after operating it. Ensure that no
residues are left on the door at this
time. The kitchen furniture around
the appliance may be affected in
the long term even if the door is
left ajar.
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Failure to maintain the appliance
regularly and to keep it clean may
cause deterioration of the surface
and reduce the service life of the
appliance, and thus cause risks as
a result of these.
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Unplug the appliance or switch off
the power of the appliance by
bringing the On/off button on the
appliance to off position before
any cleaning operation.
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Wait for the appliance to cool
down before starting cleaning.
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Ensure that the cleaning agents
you use when cleaning your
product does not have particles
that can scratch enamelled or
painted surfaces.
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When cleaning the control panel
and the knobs, avoid using liquid
cleaners with abrasive particles
and wire wool to prevent erasing
of the symbols.
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Do not clean the oven with mate-
rials such as bleachers, nitric acid
or hydrochloric acid.
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Do not clean your oven using
steam cleaners.
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Do not try to remove the buttons
from the control panel as these
are not removable in some
models.
50
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Overflowing liquor of the dishes
may cause permanent discoloura-
tion or opaqueness on the enam-
elled surfaces. These spots do not
affect the functional features
adversely.
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Do not use cleaning agents that
contain abrasives (wire wool,
cleaning powder, oven sprays,
abrasive hard sponges), acids
(bleachers) or chlorine.
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To remove the waste grease resi-
dues splashed, dried in the oven
and for perfect cleaning, you may
procure and use the oven the
cleaner recommend by Silverline
from our authorized services.
Spray the oven cleaning spray to
the stained surface, close the door
and wait 10 minutes.
n
Do not leave abrasive and acidic
stains (lemon juice, vinegar etc.)
on enamelled, painted and stain-
less steel surfaces.
Some dirt that are not cleaned for
a long period of time may not be
removed. Successive operation
without cleaning may render the
cleaning of the appliance more dif-
ficult.
Steam Cleaning
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Before using the steam cleaning
function, remove all accessories
from the oven;
Put 100 ml of water to the base of
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your oven and another 400 ml of
water inside the shallow tray
placed on the 2nd level (we rec-
ommend you to use soft water)
and close the door of the oven.
OVEN USER GUIDE EN
12.07.2021
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