Grilling Guide (Temperatures/Times) - Klarstein Duomo Kamado Manual Del Usuario

EN
38

GRILLING GUIDE (TEMPERATURES/TIMES)

Internal Meat Temperature Depending on Cooking Level
Meat Internal Temperature (Meat Thermometer)
Beef
Lamb
Veal
Pork
Poultry
NOTE: To obtain correct temperature use an instant-read meat thermometer in the
thickest part of the flesh, careful not to touch any bone.
60 °C / 140 °F
66 °C / 150 °F
77 °C / 170 °F
60 °C / 140 °F
65 °C / 150 °F
75 °C / 165 °F
not advised
70 °C / 155 °F
(minimum safe temperature)
75 °C / 165 °F
not advised
65 °C / 150 °F
(minimum safe temperature)
70 °C / 160 °F
not advised
75-80 °C / 170-175 °F
(minimum safe temperature)
not advised
Poultry tends to dry out over 80 °C / 175 °F.
Cooking Level
Rare
Medium
Well Done
Rare
Medium
Well Done
Rare
Medium
Well Done
Rare
Medium
Well Done
Rare
Medium
Well Done