Cooke & Lewis CLCPBL Manual De Instrucciones página 42

Bread and bread rolls
Flatbread
Bread rolls
Rolls made with sweet
yeast dough
Microwave tips
You want to bake according to your
own recipe.
Use baking tins made of silicone, glass,
plastic or ceramic materials.
How to establish whether sponge cake
is baked through.
The cake collapses.
The cake has risen in the middle but is
lower around the edge.
The cake is too dark.
The cake is too dry.
The bread or cake (e.g. cheesecake)
looks good, but is soggy on the inside
(sticky, streaked with water).
The cake cannot be turned out of the
dish when it is turned upside down.
You have measured the temperature
of the oven using your own meat
thermometer and found there is
a discrepancy.
MID10392 300000017 Compact Oven black v5b_R.indd 42
Accessories Type
of heating
Round pizza tray
Round pizza tray
Round pizza tray
Use similar items in the baking tables as a guide.
The baking tin must be heat-resistant up to 250°C. Cakes
in these baking tins will be less brown. When using the
microwave, the cooking time will be shorter than the time
shown in the table.
Approximately 10 minutes before the end of the baking
time specified in the recipe, poke the cake with a cocktail
stick at its highest point. If the cocktail stick comes out
clean, the cake is ready.
Use less liquid next time or set the oven temperature 10
degrees lower and extend the baking time. Observe the
specified mixing times in the recipe.
Only grease the base of the springform cake tin. After
baking, loosen the cake carefully with a knife.
Select a lower temperature and bake the cake for a
little longer.
When it is done, make small holes in the cake using a
toothpick. Then drizzle fruit juice or an alcoholic beverage
over it. Next time, select a temperature 10 degrees higher
and reduce the baking time.
Use slightly less fluid next time and bake for slightly
longer at a lower temperature. When baking cakes with a
moist topping, bake the base first, cover with almonds or
bread crumbs and then add the topping. Please follow the
recipe and follow the baking times.
After baking, allow the cake to cool for a further 5 to 10
minutes, then it will be easier to turn out of the tin. If it still
sticks, carefully loosen the cake around the edges using
a knife. Turn the cake tin upside down again and cover it
several times with a cold, wet cloth. Next time, grease the
tin well and sprinkle some bread crumbs into it.
The oven temperature is measured by the manufacturer
after a specified period of time using a test rack in the
centre of the cooking compartment. Ovenware and
accessories affect the temperature measurement, so
there will always be some discrepancy when you
measure the temperature yourself.
Temperature Cooking time
in ˚C in minutes
220-230 25-35
210-230 25-35
200-220 15-25
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