Airfryer Chart - Cuisinart TOA-70 Serie Manual De Instrucciones Y Libro De Recetas

AIRFRYER CHART

The chart below lists recommended
cooking times, temperatures, and
portions for various types of foods
that can be AirFried in the Cuisinart
AirFryer Toaster Oven and Grill .
If portions exceed recommendations,
you can toss food occasionally while
cooking to ensure the crispiest, most
even results . Smaller amounts of food
may require less time . For best AirFry
results, use the oven light to periodi-
cally check on food .
AirFrying doesn't require oil, but a
light spray can enhance browning and
crispness . Use an oil sprayer to keep
it extra light or pour a little oil into a
bowl, add food, and toss .
GRILLING CHART
When using the Grill or Griddle, the
oven should be preheated with
Grill/Griddle plate in place, in the
lower rack position, for 10 minutes .
450°F is the recommended tempera-
ture for most foods . Use caution when
removing or flipping foods .
Food
Bacon
Chicken Wings
® Frozen Appetizers, (e .g ., mozzarella
sticks, popcorn shrimp, etc .)
Frozen Chicken Nuggets
Frozen Fish Sticks
Frozen Fries
Frozen Steak Fries
Hand-Cut Fries
Hand-Cut Steak Fries
Shrimp
Tortilla Chips
Food
Burger – beef
Steak
Chicken Breast Pounded to even thickness – about 1 inches
Chicken Thigh
Pork Chops
Thick Fish Fillet or Steak
Thin Fish Fillet
Shrimp
Vegetables
Recommended Amount
8 slices
3 pounds, about 20 wings
11/2 pounds, about 28 frozen mozzarella sticks
1 pound, about 34 frozen chicken nuggets
12 ounces, about 20 frozen fish sticks
1 to 2 pounds
1 to 2 pounds
2 pounds, about 3 medium potatoes,
cut into 1/4-inch thick pieces, about 4 inches long
2 pounds, about 3 medium-large potatoes,
cut into eighths lengthwise
1 pound, about 16 extra-large shrimp
6 five-inch tortillas cut into fourths
Preparation
6-ounce patties
1 to 2 inches thick
Spread to even thickness
1/2 to 1-inch thick
Up to 2 inches thick
1/2 to 1-inch thick
Cleaned, then dried well
Cut into even thickness
8
Temperature
400ºF
400ºF
400ºF
400ºF
400ºF
450ºF
450ºF
400ºF
400ºF
375ºF
400ºF
Temperature Time
450°F 4 to 5 minutes per side
450°F 1-inch steak - 4 minutes per side
1-1/2 inch steak - 5 minutes per side
2 inch steak - 6 minutes per side
(all recommended times are
for medium rare)
450°F 8 to 10 minutes per side
450°F 10 to 12 minutes per side
450°F 5 to 6 minutes per side
450°F 5 to 10 minutes per side
450ºF 5 to 6 minutes per side
450°F 2 to 3 minutes per side
450°F 3 to 10 minutes per side
Time
8 to 10 minutes
20 to 25 minutes
5 to 7 minutes
10 minutes
8 minutes
15 to 25 minutes
15 to 25 minutes
15 to 20 minutes
15 to 20 minutes
8 to 10 minutes
5 to 6 minutes, toss
halfway through