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TECHNICAL INFORMATION
The appliance can be equipped with the fol-
lowing accessories on request ("see general
catalogue") .
– During design and construction, the Manu-
facturer has paid special attention to fac-
tors which may cause risks to the health and
safety of the people interacting with the ap-
pliance .
– Only qualified personnel is authorised to op-
erate on the appliance .
– The appliance must not be used by children
or persons with reduced physical, sensory
or mental capabilities, or lack of experience
and knowledge, unless they are supervised
or trained .
– As well as complying with the relative legal
requirements, the Manufacturer has adopted
all the "rules of good construction practice" .
This information is provided to encourage
users to take special care in order to prevent
all risks . In any case, care and attention are
paramount . Safety also depends on all the
operators who interact with the appliance .
– Carefully read the instructions provided in the
manual supplied and those directly applied
to the appliance, paying special attention to
safety provisions .
HAZARD: Do not modify the appli-
ance in any way .
3413940_ut_GB
OPTIONAL ACCESSORIES
SAFETY WARNINGS AND INSTRUCTIONS
– Never tamper with, elude, eliminate or bypass
the safety devices installed . Failure to comply
with this rule may cause serious risks to safe-
ty and health of people . Any change and/or
tampering with the appliance or the security
devices will invalidate the CE marking and
entail the forfeiture of the guarantee offered
by the Manufacturer .
– Even after you have read all the appropriate
documentation, on first use it may be nec-
essary to carry out a few trial operations in
order to get to know the controls, especially
those used for switching on and off the ap-
pliance .
– Use the appliance only for the uses intended
by the manufacturer . Improper use of the
equipment could result in risks to the safety
and health of people, damage to nearby
goods and financial losses .
– All maintenance work requiring specific tech-
nical expertise or particular skills or qualifica-
tions provided by the law must be carried
out by suitably trained and/or qualified staff
and in any case with recognised experience
acquired in the specific sector of operation .
ENGLISH
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