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INSTRUCTIONS AND WARNINGS FOR SERVICING
NOTE: Carefully read the hazards
mentioned in section "Hazards and safety
provisions during servicing" on page 10 .
Keep the appliance at peak efficiency by
carrying out the scheduled servicing procedu-
res recommended by the manufacturer . Proper
servicing will allow the best performance, a
longer working life and constant maintenance
of safety requirements .
WARNING: Before carrying out any
servicing procedure, activate all the safety
devices provided and decide whether staff
at work and those in the vicinity should be
informed .
In particular, close the gas and water sup-
ply tap and prevent access to all devices
which might cause unexpected danger and
damage to people's health and safety if ac-
tivated .
Also make sure that during the maintenance
procedure, that the operator is always able
to check whether the plug is disconnected
from the power outlet .
NOTE: Carefully read the hazards
mentioned in section "Hazards and safety
provisions during use" on page 8 .
– To maintain hygiene and protect the food
processed from all forms of contamination,
all elements in direct or indirect contact with
foodstuffs and all surrounding zones must be
cleaned thoroughly .
– For these operations, use only food-approved
detergents, and never use flammable prod-
ucts or products which contain substances
harmful to people's health . Clean only when
reasonably necessary and at the end of each
session of use .
22
SERVICING
At the end of each session of use and whenever
necessary, clean:
– The outer casing
– The inside of the pan
– The burner
– The accessories .
– The appliance and the surrounding environ-
ment (see page 22) .
Every 100 working hours have skilled, autho-
rised personnel carry out the following opera-
tions:
– A check on the gas pressure and system
tightness .
– Check that the safety thermostat is working
correctly .
– A check on the efficiency of the safety ther-
mocouple .
– Check that the safety valve is working cor-
rectly .
– A check on the efficiency of the flues, clea-
ning them if necessary .
(the frequency will depend on the hardness
of the water) .
CLEANING INSTRUCTIONS
– When cleaning and sanitising the appliance
with detergents, wear personal protection
equipment (gloves, masks, goggles, etc .) as
required by the applicable health and safety
legislation .
– At the end of each session of use, make sure
that the appliance is off and not in stand-by,
and that the power supply lines are discon-
nected .
– In case of lengthy downtimes, as well as dis-
connecting all supply lines it is also essential
to clean all internal and external parts of the
appliance and the surrounding environment
thoroughly, complying with the Manufactur-
er's instructions and the relevant applicable
laws .
NOTE: IClean the jacket periodically
SERVICING
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