Home Collection CKBM1248 Manual De Instrucciones página 14

3.
Place ingredients into the Bread Pan.
FOR BEST RESULTS: First add all liquid ingredients, then add all dry ingredients
except yeast, baking powder or baking soda. Then, make a small indentation on top of
the dry ingredients (not deep enough to reach the wet layer), then add the yeast on top
of the indentation.
ALWAYS ADD YEAST LAST.
This order of adding ingredients is important, especially when using the Delay Timer for
yeast bread baking, because it keeps the yeast away from the wet ingredients until the
kneading process begins. (Liquid ingredients will prematurely activate the yeast.)
4. Insert the Bread Pan into the Baking Chamber. Using the Bread Pan Handle, lower the Bread Pan into the Baking Chamber at the
same angle that is was removed; turn it clockwise (in the direction of the LOCK arrow) to lock into place. Fold handle down.
5.
Close the lid. Plug into 20V AC outlet. The Bread Maker will beep and the Display Window will illuminate.
6.
Press the MENU button to choose the desired program ( to 0). The program names and corresponding numbers are listed on
the Control Panel for your reference. Each time the MENU button is pressed, a beep will sound as the program number is advanced
to the next option. The program number and time will appear in the Display Window.
7.
Press the COLOR button to choose what color you want your crust to be (Light, Medium or Dark).
NOTE: This feature is not available for the following programs: DOUGH and JAM.
8. Press the LOAF SIZE button to select the desired loaf size (.5 LB or 2.0 LB). The Bread Maker is preset to 2 LB.
NOTE: This feature is not available for the following programs: DOUGH, JAM, CAKE and BAKE.
NOTE: The smaller size recipes and mixes will not fill the Bread Pan when finished, and the loaves will not brown on top as well. This
is especially true for bread recipes that contain whole grains or other special ingredients.
9.
Press the START/STOP button to begin the program. The time remaining will begin to count down in the Display Window and the
colon in the time display will begin to flash. The program number, loaf size and crust color will be shown in the Display Window.
The Bread Maker will begin mixing the ingredients. Then, it will begin the kneading process.
• After 5 to 10 minutes into the 2nd kneading process, check the dough ball, or stir ingredients if needed.
During this process, the yeast will activate and normally the Viewing Window may begin to fog. (This will clear eventually so you
can view the progress of the loaf.) Opening the Lid will not stop the kneading process. Quickly close the Lid to prevent heat loss.
At this time, also check dough ball and use a rubber spatula to scrape any ingredients from the sides of the Bread Pan.
4
YEAST
DRY INGREDIENTS
WATER OR LIQUIDS