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Idiomas disponibles
"FRENCH" PROGRAM Recipes
French bread has a crispier crust and lighter texture than white bread.
Press the Menu Button until 2 (French Bread) appears in the Display Window. Choose the CRUST COLOR and LOAF SIZE. Press the
START Button.
FRENCH BREAD
Water, 80ºF/27ºC
Olive Oil
Sugar
Salt
Bread Flour
Active Dry Yeast
WHITE & SIMOLINA BREAD
Water, 80ºF/27ºC
Olive Oil
Sugar
Salt
Bread Flour
Durum Wheat Semolina Flour
Active Dry Yeast
.5 LB
/
cup + 2 TBL
3
4
1
/
TBL
1
2
2 TBL
1 tsp
2
/
cups
2
3
1 tsp
.5 LB
1 cup
2 TBL
2 TBL
1
/
tsp
1
2
2 cups
/
cup
3
4
1 tsp
2.0 LB
1 cup + 2 TBL
2 TBL
3 TBL
1
/
tsp
1
2
3
/
cups
1
2
1
/
tsp
1
4
2.0 LB
1 cup + 2 TBL
2
/
TBL
1
2
2
/
TBL
1
2
2 tsp
2
/
cups
1
3
1 cup
1
/
tsp
1
4
2
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