Whole Wheat Bread - Home Collection CKBM1248 Manual De Instrucciones

"WHOLE WHEAT" PROGRAM Recipes
This cycle is used for recipes that have significant amounts of whole wheat flour. Generally, whole wheat breads are shorter more dense
than basic, French, or sweet breads.
Press the MENU Button until  (Whole Wheat Bread) appears in the Display Window. Choose the LIGHT CRUST COLOR and LOAF
SIZE. Press the START Button.

WHOLE WHEAT BREAD

Water, 80ºF/27ºC
Eggs, Large, room temperature
Margarine or Butter, softened
Honey
Sugar
Salt
Whole Wheat Flour
Active Dry Yeast
WHITE & WHEAT BREAD
Water, 80ºF/27ºC
Margarine or Butter, softened
Sugar
Salt
Bread Flour
Whole Wheat Flour
Active Dry Yeast
22
.5 LB
/ cup
1
2
2
1 / TBL
1
2
2 tsp
2 / TBL
1
2
1 tsp
2 / cups
3
4
1 tsp
.5 LB
1 cup
1 / TBL
1
2
2 tsp
1 tsp
1 / cups
1
3
1 / cups
1
3
/ tsp
3
4
2.0 LB
/ cup
3
4
2
2 TBL
1 / TBL
1
2
3 TBL
1 / tsp
1
2
3 / cups
1
3
1 / tsp
1
4
2.0 LB
1 cup + 2 TBL
2 TBL
1 TBL
1 / tsp
1
2
1 / cups
3
4
1 / cups
3
4
1 tsp