ITALIAN HERB BREAD
Water, 115º-125ºF/45º-51ºC
Vegetable Oil
Sugar
Salt
Dry Milk
Dried Italian Seasoning
Bread Flour
Red Star® Quick-Rise Yeast
Or Bread Machine Yeast
POTATO BREAD
Water, 115º-125ºF/45º-51ºC
Vegetable Oil
Sugar
Salt
Instant Potatoes (buds or flakes)
Bread Flour
Red Star® Quick-Rise Yeast
Or Bread Machine Yeast
.5 LB
1 cup + 2 TBL
/
tsp
3
4
2 TBL
1 tsp
4 tsp
4 tsp
3 cups
3
/
tsp
1
2
3
/
tsp
1
2
.5 LB
1 cup + 2 TBL
2 TBL
2 TBL
1 tsp
/
cup
1
2
3 cups
3
/
tsp
1
2
3
/
tsp
1
2
2.0 LB
1
/
cups
1
2
1 tsp
3 TBL
1
/
tsp
1
2
2 TBL
2 TBL
4 cups
4
/
tsp
1
2
4
/
tsp
1
2
2.0 LB
1
/
cups
3
4
3 TBL
3 TBL
1
/
tsp
1
2
/
cup
2
3
4 cups
4 tsp
4 tsp
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