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STICKY BREAKFAST BUN DOUGH
Egg, Large, room temperature plus
enough water, 80º/27ºC to equal
Vegetable Oil
Sugar
Salt
Bread Flour
Active Dry Yeast
Filling:
Butter, softened
Sugar
Cinnamon
Pecans, chopped
Topping:
Butter, melted
Brown Sugar
Pecan Halves (optional)
Method:
1. Place on a lightly floured surface, roll dough into a 12-inch x 16-inch rectangle and spread with butter. Combine remaining filling
ingredients and sprinkle over dough. Roll up tightly, jelly-roll style, starting with the longest side and cut into 1-inch slices.
2.
Combine topping mixture and spread into a 13-inch x 9-inch baking dish. If you are using optional pecan halves, line the bottom of
the pan. Place slices on mixture and let rise in a warm place for 30 minutes or until doubled in size.
3.
Bake at 350ºF/177ºC for 35 minutes, or until golden brown. Use oven mitts to carefully invert onto a heat-proof tray; syrup will be
very hot.
0
2 Buns
1
1 cup
3 / tsp
1
2
/ cup
1
3
1 / tsp
1
2
3 / cups
1
2
2 tsp
/ cup
1
2
/ cup
1
3
1 TBL
/ cup
1
2
/ cup
3
4
/ cup
3
4
1 cup