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TROUBLESHOOTING CHECKLIST
Possible causes...
Unplugged/ power outage
Oven area is too hot (Display --HHH)
Oven area is too cold (Display --L)
Display reads: E EE, call for service
Ingredients spilled on heating element
Lid was open during baking
Bread left in Bread Pan too long after program
Bread sliced just after baking (steam was not
allowed to escape)
Kneading Paddle not installed
No sugar, molasses or honey
Ingredients used other than those
recommended
FLOUR
YEAST
Temperature of water either too hot or too cold
Not operating/
ingredients not
mixing
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Not Enough
WATER
Too Much
Not Enough
FLOUR
Too Much
No Yeast
YEAST
Not Enough
Too Much
Wrong type of flour used
Yeast touched water before
kneading
Old yeast used
Wrong type of yeast used
Bread rises too
Smoke emitted
Sides of bread
much/ coarse
from steam vent/
collapse/ bottom
texture
burning smell
is damp
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Bread falls/
Short & dense
Slices uneven &
coarse texture
texture
sticky
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