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"SWEET" PROGRAM Recipes
Use this cycle for recipes that has sweet ingredients such as dried fruit added at the beginning of the second kneading. When the display
shows 2:35 for the 1.5 LB setting (30 minutes after the start up of the cycle) and 2:38 for the 2.0 LB setting (32 minutes after the start
of the cycle) the machine will beep. Add the dried fruit at this time and it will mix into the dough.
Press the MENU Button until 5 (Sweet Bread) appears in the Display Window. Choose the MEDIUM or LIGHT CRUST COLOR and
LOAF SIZE. Press the START Button.
CINNAMON RAISIN NUT BREAD
Water, 80ºF/27ºC
Vegetable Oil
Brown Sugar
Salt
Dry Milk
Cinnamon
Bread Flour
Walnuts, chopped
Active Dry Yeast
Add:
Raisins
DRIED FRUIT BREAD
Water, 80ºF/27ºC
Vegetable Oil
Brown Sugar
Salt
Dry Milk
Nutmeg
Bread Flour
Active Dry Yeast
Add:
Dried Fruit Bites
.5 LB
1 cup
1
/
TBL
1
2
2
/
TBL
1
2
1
/
tsp
1
2
1
/
TBL
1
2
2 tsp
3 cups
/
cup
1
2
2
/
tsp
1
4
/
cup
1
2
.5 LB
1 cup + 1 TBL
3 TBL
2
/
TBL
1
2
1
/
tsp
1
2
1
/
TBL
1
2
1 tsp
3 cups
2 tsp
/
cup
1
2
2.0 LB
1
/
cups
1
4
2 TBL
3 TBL
2 tsp
2 TBL
1 TBL
4 cups
/
cup
2
3
2
/
tsp
1
4
/
cup
2
3
2.0 LB
1
/
cups
1
4
/
cup
1
4
/
cup
1
4
2 tsp
2
/
TBL
1
2
1
/
tsp
1
2
4 cups
2
/
tsp
1
4
/
cup
2
3
25
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