Home Collection CKBM1248 Manual De Instrucciones página 15

10. Add ingredients, such as dried fruit or nuts, herbs, oats, etc. at the Add-Ingredient Beep during the BASIC, FRENCH, WHOLE WHEAT,
QUICK, SWEET and ULTRA FAST programs. Or add them along with all the other ingredients.
11. When your bread is finished baking, the Bread Maker will beep and "0:00" will appear in the Display
Window. Press the START/STOP button and open the Lid.
Put on oven mitts and remove the Bread Pan. Remember that the Bread Pan and your loaf are
both very hot! Be careful not to place either on a tablecloth, plastic surface, or other heat-sensitive
surface which may scorch or melt.
If the bread is not removed immediately after baking and if the START/STOP button is not pressed,
the Keep Warm controlled temperature reduction will begin. The colon in the Display Window will
continue to flash. The Bread Maker will automatically shut OFF in 60 minutes. While this will help
prevent the bread from becoming soggy, for best results: remove the bread immediately after the
baking cycle is complete.
NOTE: The Keep Warm phase does not apply to the DOUGH or JAM programs.
12. Turn the Bread Pan upside down and shake to release the bread. Place the bread upright on a wire rack
to cool 20 to 30 minutes before cutting. This allows the steam to escape.
CAUTION: The Bread Pan, Kneading Paddle and bread will be very hot.
CAUTION: Be sure to remove the Kneading Paddle from the bread. Take care not to scratch the
Kneading Paddle.
• Always unplug the Bread Maker after each use.
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