Focaccia Dough - Home Collection CKBM1248 Manual De Instrucciones

FOCACCIA DOUGH

Water, 80ºF/27ºC
Olive Oil
Sugar
Salt
Bread Flour
Dried Italian Seasoning
Active Dry Yeast
Garlic-Cheese Topping:
Olive Oil
Dried Oregano
Garlic, finely minced
Parmesan Cheese, grated
Salt
Greek-Style Topping:
Olive Oil
Dried Oregano
Onion, thinly sliced
Feta Cheese, crumbled
Black Olives, sliced-drained
Salt
Method:
1.
With oiled hands, evenly press dough into a greased 9-inch x 13-inch baking pan. Using your fingertips, make indentations in the dough.
2.
Cover, let rise in a warm place for 30 minutes or until doubled in size. While the dough is rising, select the topping and prepare.
3. In a skillet, heat oil. For Garlic-Cheese topping, stir in oregano and garlic. Immediately remove from heat. For Greek-Style topping,
stir in oregano and onions. Cook until onions are soft but not brown (approximately 5 minutes).
4.
Spoon topping mixture evenly over dough. Sprinkle with remaining ingredients.
5.
Bake at 400ºF/205ºC for 20 minutes or until golden brown.
 Loaf
1 cup
/ cup
1
3
2 tsp
1 / tsp
1
2
3 cups
1 tsp
2 tsp
/ cup
1
4
1 / tsp
1
2
/ cup
1
4
/ cup
1
3
/ tsp
1
4
/ cup
1
4
1 / tsp
1
2
1 cup
/ cup
1
3
/ cup
1
4
/ tsp
1
4