RECIPE Guide For Your Bread Maker
"BASIC" PROGRAM Recipes
We suggest starting with this white bread recipe. Follow the steps previously outlined in the Instruction Manual. These steps have been
written to eliminate the most common errors in bread making and may be helpful for any recipe. The BASIC program is for bread that
primarily uses white flour.
Press the MENU Button until (Basic Bread) appears in this Display Window. Choose the CRUST COLOR and LOAF SIZE. Press the
START Button.
WHITE BREAD
Water, 80ºF/27ºC
Vegetable Oil
Sugar
Salt
Bread Flour
Active Dry Yeast
HONEY GRANOLA BREAD
Water, 80ºF/27ºC
Margarine or Butter, softened
Honey
Salt
Dry Milk
Bread Flour
Granola Cereal
Active Dry Yeast
20
.5 LB
1 cup + 1 TBL
1
/
TBL
1
2
/
TBL
1
2
1
/
tsp
1
2
3
/
cups
1
4
2 tsp
.5 LB
1 cup + 2 TBL
3 TBL
3 TBL
1
/
tsp
1
2
2
/
TBL
1
2
3 cups
/
cup
3
4
2 tsp
2.0 LB
1
/
cups
1
4
2 TBL
1 TBL
1
/
tsp
1
2
4 cups
2
/
tsp
1
2
2.0 LB
1 cup + 3 TBL
/
cup
1
4
4 TBL
2 tsp
3 TBL
4 cups
1 cup
2
/
tsp
1
4