EFBE-SCHOTT SC BBA 1000 BK CP Manual De Instrucciones página 10

HOW TO MAKE BREAD
1. Place the pan in position, then turn it clockwise until they click in correct position. Fix
the kneading blade onto the drive shafts. Turn the kneaders clockwise until they click
into place. It is recommended to fill holes with heat-resisting margarine prior to
placing the kneaders, this avoids the dough to stick below the kneaders and the
kneaders could be removed from bread easily.
2. Place ingredients into the bread pan.
Usually the water or liquid substance should be put firstly, then add sugar, salt and
flour, always add yeast or baking powder as the last ingredient. In case of heavy
dough with high Rye or wholemeal portion we advise to reverse the order of
ingredients. i.e. to fill in first the dry yeast and flour, and finally the liquid to get a
better kneading result.
3. With your finger, make a small hole on the top of the flour to add yeast into.
Make sure it does not come into contact with the liquid ingredients or salt.
The maximum quantities of the flour and yeast which may be used refer to the
recipe.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the Menu button until your desired program is selected.
6. Press the Color button to select the desired crust color.
7. Press the Loaf button to select the desired size (650 g or 800 g).
8. Set the delay time by pressing + or – button. This step may be skipped if you want the
bread maker to start working immediately.
9. Press the Start/Stop button to start working.
10. For the program of BASIC, FRENCH, WHOLE WHEAT, SWEET, QUICK, ULTRA-FAST, CAKE
AND SANDWICH : 10 beeps will be heard during operation. This is to prompt you to
add ingredients. Open the Lid and put in the needed ingredients. It is possible that
steam will escape through the vent slits in the lid during baking. This is normal.
11. Once the process has been completed 10 beeps sound will be heard. You can press
Start/Stop button for approx. 2 seconds to stop the process and take out the bread
or you can wait : the bread will be kept warm automatically for 1 hour.
12. Open the Lid and while using oven mitts, firmly grasp the bread pan handle. Turn the
pan anti-clockwise and gently pull the pan straight up and out of the machine.
13. Use non-stick spatula to gently loosen the sides of the bread from the pan.
Turn bread pan upside down onto a clean cooking surface and gently shake until
bread falls out onto rack. Remove the bread carefully from the pan and cool for
about 20 minutes before slicing.
Note: Before slicing the loaf, use the hook to remove out the Kneading blade hidden
on the bottom of loaf.
14. Unplug the power cord.
SC BBA 1000 BK CP 10