Troubleshooting Guide - EFBE-SCHOTT SC BBA 1000 BK CP Manual De Instrucciones

TROUBLESHOOTING GUIDE

Problem
Smoke comes
1 out during
baking
Bread bottom
2
crust is too thick
Very difficult to
3 take the bread
out
The ingredients
are not stirred
4
properly and the
baking is uneven
Display "H:HH"
5 after pressing
start/stop button
Display "Er:r"
6 after pressing
start/stop button
Display "LL:L"
7 after pressing
start/stop button
Hear the motor
8 noises but dough
isn't stirred
Bread is so risen it
9
pushes the lid
Bread size is too
10 small or bread
hasn't raised
Dough flow over
11
the bread pan
Cause
Some ingredients sticked to
the heat element.
The bread has been left for
a too long time in the bread
pan.
Kneader adheres tightly to
the shaft in bread pan
1. Improper selected
program
2. The lid has been
opened several time
after the start of the
program
3. Stir resistance is too high
and that kneader can't
rotate adequately
The temperature in the
bread maker is too high
The temperature sensor is
disconnected
The temperature in the
bread maker is too low
Bread pan is fixed
improperly or dough is too
dense to be stirred
Too much yeast in the
bread mix or too high
temperature in the room
Not enough yeast in the
bread mix or too low
temperature in the room.
Too much water or other
liquid in the bread mix
15
Solution
Unplug the bread maker and
clean the heat element.
Take the bread out as soon as it is
baked without using the keep
warm function.
After taking the bread out, pour
hot water into the bread pan
and immerge the kneader for 10
min, then take it out and clean it.
Select the proper program
Don't open the lid during the rise
and baking time
Take the bread pan out and
operate without : if it rotate properly,
the bread mix is too dense;
If it doesn't rotate or abnormally,
contact with the after-sales
service.
Press the start/stop and unplug
the bread maker, then take the
bread pan out and open the lid
until the device has cooled down
Seek advise by the after-sales
service
Press the Start/Stop button, open
the lid and let the machine rest
for 10 to 20 minutes to return to
room temperature
Check whether bread pan is
fixed properly and dough is
made according to the recipe
Use the amount of yeast
recommended in the recipe and
to use the appliance in a proper
temperature range environment
Reduce the amount of liquids to
improve the dough rigidity
SC BBA 1000 BK CP