Whole Wheat Bread; Quick Bread - EFBE-SCHOTT SC BBA 1000 BK CP Manual De Instrucciones

RECIPES
BASIC BREAD：
Loaf size
1．Water
2．Oil
3．Salt
4．Sugar
5．Flour
6．Yeast
FRENCH BREAD:
Loaf size
1．Water
2．Oil
3．Salt
5．Sugar
4．Flour
6．Yeast
WHOLE WHEAT BREAD：
Loaf size
1．Water
2．Oil
3．Salt
4．Whole wheat flour
5．Bread flour
6．Brown Sugar
7．Milk Powder
8．Yeast
QUICK BREAD：
Loaf size
1．Water(40~50℃)
2．Oil
3．Salt
4．Sugar
5．Flour
6．Yeast
SC BBA 1000 BK CP
650g
280 ml
24g
7g
24g
420g
1.5g
650g
280 ml
24g
10g
18g
420g
1.5g
650 g
260 ml
24g
7g
110g
280g
18g
14g
1.5g
800 g
320 ml
24g
10g
24g
490g
6g
800g
340 ml
36g
10g
36g
490g
1.5g
800g
340 ml
36g
14g
24g
490g
1.5g
800 g
340 ml
36g
14g
220g
280g
23g
21g
1.5g
12