EFBE-SCHOTT SC BBA 1000 BK CP Manual De Instrucciones página 85

RECEPTEN
BASIS：
Broodgrootte
1．Water
2．Olie
3．Zout
4．Suiker
5．Meel
6．Gist
FRANS :
Broodgrootte
1．Water
2．Olie
3．Zout
4．suiker
5．Meel
6．Gist
WHOLE -WHEAT :
Broodgrootte
1. Water
2. Olie
3. Zout
4. Gesloten
tarwebloem
5. Brood meel
6. Bruine suiker
7. Melkpoeder
8. Gist
SNELLE :
Broodgrootte
1. Water (40~50℃)
2．Olie
3．Zout
4．suiker
5．Meel
6．Gist
650g
280 ml
24g
7g
24g
420g
1.5g
650g
280 ml
24g
10g
18g
420g
1.5g
650 g
260 ml
24g
7g
110g
280g
18g
14g
1.5g
800 g
320 ml
24g
10g
24g
490g
6g
800g
340 ml
36g
10g
36g
490g
1.5g
800g
340 ml
36g
14g
24g
490g
1.5g
800 g
340 ml
36g
14g
220g
280g
23g
21g
1.5g
85 SC BBA 1000 BK CP