EFBE-SCHOTT SC BBA 1000 BK CP Manual De Instrucciones página 13

SWEET BREAD：
Loaf size
1．Water
2．Vegetable Oil
3．Salt
4．Sugar
5．Flour
6．Milk powder
7．Yeast
GLUTEN FREE：
Loaf size
1．Water
2．Oil
3．Salt
4.Gluten-free flour
5．Sugar
6．Yeast
ULTRA FAST：
Loaf size
1．Water(40~50℃)
2．Oil
3．Salt
4．Sugar
5．Flour
6．Yeast
DOUGH ：
Loaf size
1．Water
2．Oil
3．Salt
4．Refined flour
5．Sugar
6．Yeast
650 g 800 g
280 ml 340 ml
24g 36g
10g 14g
36g 48g
420g 490g
14g 14g
1.5g 1.5g
650 g 800 g
280ml 340ml
2 tablespoons 3 tablespoons
1 teaspoon 1 ½ teaspoons
420 g 560 g
2 tablespoons 2 tablespoons
2 teaspoons 1.5 teaspoon
650 g
270 ml
24g
7g
36g
420g
6g
/
360g
24g
10g
560g
24g
1.5g
13 SC BBA 1000 BK CP