Cuisinart FP1300BE Manual De Instrucciones página 31

FOOD ACCESSORY
Superfine Chopping/
Sugar Mixing Blade
Small
Butter & Honey
chopping/
mixture
mixing blade
Whipped Chopping/
Cream Mixing Blade
Dough bread Dough Blade
Whipped Chopping/
Cream Mixing Blade
Dough bread Dough Blade
A. DICING
Assembly (Fig. 7)
1. Fit the Large Work Bowl to the base and insert the Stem Adapter.
2. Carefully place the Dicing Grid onto the Stem Adapter with the Dicing Grid positioned closest to
the front of the food processor. Be sure "This Side Up" shows on top. The two arrows on the grid
should be pointing towards the handle. The Dicer will not work if inserted incorrectly.
3. Carefully place the Dicing Disc on top of the Dicing Grid. Push down slightly to lock into place.
It should not move if positioned accurately.
NOTE: Always use caution when handling the Dicing Disc; the blade is very sharp.
4. Fit the Work Bowl Cover.
Operation
• The Dicing Disc and Dicing Grid make cubed pieces of fruit and vegetables. The recommended
speed for dicing most fruits and vegetables is High. Use Low speed when dealing with very soft
items such as kiwi.
• When dicing, only use the medium or small feed tube. Be sure to pack single items tightly, to the
left of the feed tube using consistent downward pressure.
• Use the Dicing Grid Cleaning Tool to clear the Dicing Grid. First dislodge jammed particles using
CONTROL DIRECTIONS
Process granulated sugar for about 1 minute
High until finely ground. Excellent for using in
meringues and other baked goods.
Butter (300gr) taken from the refrigerator and
cut in pieces of size approx. 15x40mm. Honey
High (400gr) taken from the refrigerator should be
kept min. 1 day.
Process for 20 seconds.
Process well-chilled cream until it begins to
thicken. Add sugar as desired; process
Low continuously until cream reaches desired
consistency. The dense cream is perfect as a
whipped topping for cake or ice cream.
High/ Pulse
(as required) Yeast doughs (bread, brioche, sweet rolls)
Max time of Maximum dough capacity is 700 flour + 425
use at max water = 1125g
speed is 2min
Process well-chilled cream until it begins to
thicken.
Add sugar as desired; process continuously until
Low
cream reaches desired consistency. The dense
cream is perfect as a whipped topping for cake
or ice cream.
High/ Pulse
Yeast doughs (bread, brioche, sweet rolls)
(as required)
Maximum dough capacity is 700 flour + 425
Max time of
water = 1125g
use at max
speed is 2min
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