Cuisinart FP1300BE Manual De Instrucciones página 33

3. Select High or Low to spiralise item. Select Off to stop spiralising and remove Spiraliser Cover.
Remove scraps remaining on cutting disc. Remove scraps on Spiraliser Pusher. Replace Spiraliser
Cover and repeat with next item.
4. Once the desired amount of spiralised fruit or vegetable accumulates in the work bowl, turn the
food processor off, remove the spiraliser cover, and remove the food.
5. For best results, use firm fruits and vegetables and process on High speed (see chart for
suggestions).
6. Be sure to clean the entire unit after each usage. All pieces are dishwasher safe
7. Attach shorter foods such as radishes by pressing the Spiraliser Pusher's teeth onto the food,
then place into Feed Tube for a more secure hold. (Fig. 9)
NOTE: You may need to experiment by processing certain foods horizontally or vertically to
produce the best results.
Spiraliser Guide
FOOD ACCESSORY
Spaghetti or
Apple
Ribbon Cut
Pear Ribbon Cut
Spaghetti or
Potato
Ribbon Cut
Spaghetti or
Sweet Potato
Ribbon Cut
Spaghetti or
Beetroot
Ribbon Cut
Spaghetti or
Cucumber
Ribbon Cut
Spaghetti or
Radish
Ribbon Cut
Spaghetti or
Carrot
Ribbon Cut
Spaghetti or
Courgette
Ribbon Cut
CONTROL DIRECTIONS
Use spaghetti cut raw in salads (be sure
to toss with lemon juice to prevent
Core (no need
oxidation). Bake in the oven with
to peel)
cinnamon sugar for dessert toppings, or
bake into a tart or pie.
Core; trim to
Cut into smaller pieces and bake into
fit if pears are
chips. Sauté to caramelise.
large
Trim to fit feed Fry spaghetti cut in oil – toss with salt and
tube pepper. Roast in the oven with olive oil.
Steam or quick boil spaghetti cut for a
Trim to fit feed
"pasta"; roast.
tube
Roast ribbon cut with olive oil and salt.
Use the spaghetti cut raw in a salad, or
Peel; trim to fit steam for a light side dish. Roast the
feed tube ribbon cut beets and serve with a good
olive oil.
Trim to fit feed Serve raw with desired dressing. Ribbon
tube cut and make into quick pickles.
Trim to fit feed Ribbon cut to pickle, or to add a tangy
tube bite to a fresh spring salad.
Spaghetti or ribbon cut to use raw in
Peel
salads.
Spaghetti cut to use with your favorite
Trim to fit feed
pasta sauce. Ribbon cut can be sautéed
tube
in olive oil.
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