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Idiomas disponibles
4.0
INSTALLATION
4.1 Positioning
– If positioned near to a wall, there must be a minimum distance from the
wall of at least 5 cm. (Fig.4.1) so as to allow a regular ventilation. In no
case cover the distributor with cloths or similar.
– Position the distributor, checking the leveling by means of the adjustable
feet already assembled on the machines (Fig.4.2). make sure that the
distributor doesn't have an inclination of more than 2 degrees.
WARNING! Do not position the device near inflammable objects, keep
a minimum safety distance of 30 cm.
Bianchi Industry declines all responsibility for inconveniences due to the
non observance of the above mentioned installation norms.
If the installation is made in safety evacuation corridors make sure that with
the distributor door open there is anyhow sufficient space to pass by (Fig.4.1).
So as to avoid that the floor gets dirty, due to accidental spilling of the pro-
ducts, use, if necessary, under the distributor, a protection sufficiently wide
to cover the distributors' operating space.
4.2 Connection to the main water supply
Before proceeding with the connection of the distributor to the water main
supply verify the following water characteristics:
– that it is drinkable (eventually through an laboratory's analysis certifica-
tion).
– install, if not present, a tap in an accessible position to isolate the machine
from the water mains should it be found to be necessary (Fig.4.3).
– before making water connections, make some water flow out of the tap
so as to eliminate possible traces of impurities and dirt (Fig.4.4)
– Connect the tap to the dispenser using a pipe that is suitable for food
contact and able to withstand the mains pressure (Fig. 4.5).
– Make sure that the network has a pressure between 0,05 and 0,65 MPa
(0,5 e 6.5 bar) (if this should not be the case, use a pump or a water
pressure, reducer according to the case). Adopt only and exclusively the
supplied tube corresponding to the rules "IEC 61770"
– the foreseen connection is a 3/4" gas (Fig.4.6).
– The new hose-sets supplied with the appliance are to be used, in case of
replacement of the connection pipe to the water mains, do not reuse the
replaced tube.
4.3 Main Power supply connection
The dispenser is designed to operate with the mains voltage shown on the
rating plate. The electronic circuit boards must be protected with fuses avail-
able from the trade and specific ones, as shown in chapter "Electronic Board".
We suggest to check that:
– the tension of net doesn't have a difference of more than ± 6%
– The power supply output is able to bear the power load of the machine.
– use a system of diversified protection
– position the machine in such a way as to ensure that the plug remains
accessible
The machine must be connected to earth in observance with the current
safety norms.
For this reason, verify the plant's earth wire connection to ascertain that it
is efficient and it answers national and European safety electric standards.
If necessary require the intervention qualified personnel for the verification
of the plant.
The dispenser comes with an H05VV-F 3x1.5mm² power cable, with a CEE 7/7
plug (NBR 14136:2001 plug, Nema 5-15P plug)* (Fig.4.7) or, alternatively,
a BS 1363/A plug, when required.
– The sockets that are not compatible with that of the machine must be
replaced. (Fig.4.8).
– The use of extension, adapters and/ or multiple plugs is forbidden.
– In some models, specific plugs are assembled for the destination place.
Bianchi Industry declines all responsibility for damages deriving for the
complete or partial failure to observe these warnings.
Should the power cable be found to be damaged, immediately disconnect
from the power socket.
The power cables must be replaced by qualified personnel.
* Special versions for the domestic market
4.4 Starting up of the unit
The distributor is equipped with safety switch that disconnects the machine
whenever the door is opened ( see electric schema).
In case of necessity, therefore, open the door or remove the plug of the
machine from the power supply.
The clamp of the power cable junction box under tension
(Fig.4.9).
– For some operations is however necessary operate with the door open
but with the distributor connected.
It is possible for qualified technical personnel, to operate in this way, by
inserting the special plastic key (clixon), supplied with the distributor,
into the door switch and rotating it 90° (Fig.4.10).
The opening and the possible connection with the distributor's door
open must be performed only by authorized and technically qualified
personnel. Don't leave the distributor open and unguarded.
Give the key only to qualified personnel.
Each time the distributor is switched on a diagnosis cycle is performed in
order to verify the position of the mobile parts and the presence of water and
of some products.
4.5
Installation
4.5.1 Filling the water circuit
The appliance undertakes automatic filling of the water supply circuit.
Remove the rear cover for access to the water heater (remember to loosen
the screw (A) inside, accessible from the front part) (Fig. 4.11) and to insert
the key into the door switch.
INSTALLATION PROCEDURE
The installation procedure is valid only for the single boiler distributors. In
particular, expresso boiler and polisulphone boiler fitted with level probes.
EXPRESSO SINGLE BOILER
At the line output, the distributor will be put in condition of FIRST INSTALLA-
TION. As soon as it reaches the location, the operator will link only water (both
in case of water supply connection and autonomous tank) and the mains.
The distributor will automatically require water until micro lack of water
reaches N.C. for at least 15 seconds. In this condition D.A. switches on the
pump and, with resistance OFF, will supply 200 cc of water (measured through
the fan). Following this procedure the distributor installation date is stored.
Once the date has been confirmed, D.A. waits 10 seconds and soon after it
will start to heat water in the boiler.
At the end of the water filling, effect a cleaning cycle of the mixer group so as
to fill all the circuits and remove eventual residues from the boiler (Fig.4.13).
Before connecting the power supply, ensure that the distributor has been
connected to the water mains and that the water tap has been turned on.
4.5.2 Cleaning of the parts in contact with food substances
With distributor switched on effect a cleaning of the mixers pressing the
buttons according to what is described in the service functions so as to eli-
minate any dirt from the coffee boiler and the instant boiler.
– wash your hands carefully
– prepare an anti-bacterial cleaning solution with a chlorine base (products
that can be purchased in pharmacies) carefully following the indications
on the product instruction labels.
– remove all the product containers from the distributor (Fig.4.14)
– remove the lids from the product containers covers and product chutes
(Fig.4.15). Dip all in the solution previously prepared
– remove all the powder chutes, water funnels, mixing bowls and whippers
and silicone tubes and dip these parts also in the prepared solution
(Fig.4.16 - 4.17)
– with a cloth soaked with the solution clean the whipper assembly base
(Fig.4.18)
– the parts must soak in the solution for the time indicated on the solutions'
instruction label.
– Recover all the parts, rinse them abundantly, dry them perfectly and
proceed with the re-assembly in the distributor.
For further safety after the assembly of the parts, effect some automatic
cleaning cycles so as to eliminate any eventual residues.
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