Publicidad
Idiomas disponibles
Idiomas disponibles
CF 65 M _/F / CM 65 M / CR 66 M _/F / CS 66 M _/F / SG 62 M _/F /
SGP 62 M _/F / SM 62 M _/F / SM 66 M _/F / SMP 62 M _/F / SMP 66 M _/F
Cooking programms
TOP & BOTTOM HEAT
The heat source is from above (roof) heating element and
below (floor) heating element. This is the conventional
cooking function which ensures even cooking using a
single shelf.
FAN-ASSISTED
The top (roof) heating element, bottom (floor) heating
element and fan inside the oven are activated. The
constant and uniform heat cooks and browns the food
evenly. Various dishes can be cooked at the same time,
using a maximum of 2 shelves.
BOTTOM FAN-ASSISTED
The bottom (floor) heating element and fan are activated.
Ideal for cooking fish and frozen and precooked products
in general. Its use with patisserie products is very effective.
TOP FAN-ASSISTED
The top (roof) heating element and the fan are activated.
The low power and the fan allow very gentle and even
cooking. Ideal for dry pastry and certain types of baked
pasta.
GRILL
The grill heating element at the top of the oven switches
on. In this case the fast radiant surface cooking keeps
the meat tender on the inside; the grill can also be used
to quickly toast up to 9 slices of bread. The Franke oven
is designed to grill food with the oven door completely
closed.
Note: The grill heating element is very hot when in use;
be careful not to touch it accidentally when handling food
inside the oven. In any case, Franke has designed the
oven opening to protect hands as much as possible.
FAN GRILL
The grill heating element at the top of the oven and the
fan are activated. It combines one-way heat radiation
with forced air circulation inside the oven. This prevents
the surface of the food from burning and allows the
heat to penetrate deeper. Excellent results are obtained
using the fan grill for mixed meat and vegetable kebabs,
sausages, spare-ribs and lamb chops, broiled chicken,
quail with sage, pork fillets, etc.
– 9 –
Set the thermostat knob (D)
between 50 °C and approx.
max. 275 °C.
Set the thermostat knob (D)
between 50 °C and approx.
max. 275 °C.
Set the thermostat knob (D)
between 50 °C and approx.
max. 275 °C.
Set the thermostat knob (D)
between 50 °C and approx.
max. 275 °C.
The thermostat knob (D)
should normally be set to
max. 220°C, however a
lower temperature can be
set, in which case grilling
will be slower.
The thermostat knob (D)
should normally be set to
max. 220°C, however a
lower temperature can be
set, in which case grilling
will be slower.
EN
Publicidad
