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Idiomas disponibles
Idiomas disponibles
CF 65 M _/F / CM 65 M / CR 66 M _/F / CS 66 M _/F / SG 62 M _/F /
SGP 62 M _/F / SM 62 M _/F / SM 66 M _/F / SMP 62 M _/F / SMP 66 M _/F
G. Rack
Used for supporting pans, pastry moulds
and any containers other than the drip-trays
provided, or for cooking meat and fish mainly
with the grill and turbo grill functions, toasting
bread, etc. Direct contact of the rack with food
is not recommended.
A
The knobs shown are for illustration purposes
only.
INSTALLATION
Important: Installation (Fig. 5) must be carried
out in compliance with current standards and
regulations.
Cabinet requirements
9 For fitted units, the components (plastic
materials and veneered wood) must be
assembled with heat-resistant adhesives
(min. 100 °C):
„
„
unsuitable materials and adhesives
can result in warping and ungluing.
9 The cabinet must allow sufficient room for
the electrical connections.
9 The cabinet in which the oven is fitted
must be strong enough to take the weight
of the equipment.
Z
Z
The oven must be securely installed in
the recess.
Z
Z
The oven can be installed in a column
cabinet or under the top of a modular
unit, provided sufficient ventilation is
guaranteed.
D
C
Consider the ones on your device.
Installation procedure
Fit the appliance in the compartment; fix the
oven to the cabinet with the 4 screws and the
4 bushings provided, using the holes prepared
in the side panels (Fig. 6d).
Models CM
(Fig. 6a/6b/6c)
X
Z
Measure the width of the cabinet shoulder
(S), which normally can be 16, 18 or 20 mm.
16 mm shoulder: on each fixing bracket
–
(F) position 2 lugs (T) marked with
the number 16.
–
18 mm shoulder: on each fixing bracket
(F) position 2 lugs (T) marked with
the number 18.
20 mm shoulder: the 20 mm shoulder
–
does not require the use of lugs.
X
Z
Position the brackets (F) against the
cabinet shoulder and at the bottom on the
oven support top.
X
Z
Secure the brackets (F) with the screws (V).
– 7 –
B
EN
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