Loading The Grill; Loading The Grill With Spits; Loading The Grill With Baking Trays (Accessory) - Fri-Jado TG 110 Instrucciones De Manejo

Do not grill deep frozen products; these
should be thawed out first.
5. Season chicken on the inside and outside,
for this use our special Euro-Grill seasoning.
Try to grill whole chickens distributed
around the spits. In this way the birds
drip fat onto each other guaranteeing
perfect tenderness.
3.2

Loading the grill

When loading the grill you should ensure that the
grill is evenly loaded. Do not leave any empty spits,
baskets, chicken racks and such like behind. This
will save energy and cut down on the cleaning time.
3.2.1

Loading the grill with spits

The grill is supplied as standard with one set of
spits with which grilling can be done without the
use of spit clamps. When you want to spike a
chicken or other bird on the spit, you can best
do this as follows (see figure 3.1):
Figure 3.1
1. Prick one point of the spit through the breast
of the bird near to where the wings are. Push
the other point through the leg. Do not forget
to pin the wings at the same time.
2. Leave a bit of free space between chickens.
The whole of the chicken will be browned
evenly.
3. Mount the spits in the rotor disks so that the
breast of the chicken points towards the
customer during the grilling process.
4. Push the points of the spit into the appropriate
holes in the rotor disk (see figure 3.2). Put the
other end into the corresponding holes in the
opposite disk.
Hole for meat baskets
or baking trays
TG 110
Holes for spits
Figure 3.2
5. To mount the other spits in the grill proceed
as follows:
Set the main switch (A3) to
starts turning. Let the rotor turn until you can
easily mount the next spit in the rotor.
Set the main switch (A3) to '0' to stop the
rotor.
Repeat this procedure until the grill is full.
3.2.2 Loading the grill with baking
trays (accessory)
When you use baking trays, you can best pro-
ceed as follows:
1. For the TG 110:
- Push the ends of the baking trays into
the correct holes in the rotor disks
(see figure 3.3).
For TG 330 and TG 550:
- Hang the baking trays from the appro-
priate pins (see figure 3.3).
OPERATION AND USE
Pin for meat baskets
or chicken racks
TG 330
TG 550
, the rotor now
en / 2-5