Loading The Grill With Meat Baskets (Accessory); Loading The Grill With A Turkey Spit (Accessory); Loading The Grill With Chicken Racks (Accessory); Loading The Grill With Two Different Accessories - Fri-Jado TG 110 Instrucciones De Manejo

OPERATION AND USE
Hole for meat baskets
or baking trays
TG 110
Holes for spits
Figure 3.3
2. Fill the baking trays so that the products
cannot fall out during grilling.
3.2.3 Loading the grill with meat
baskets (accessory)
When you use meat baskets, you should pro-
ceed as follows:
For the TG 110 you should push the ends of
the meat baskets into the correct holes in the
rotor disks (see figure 3.3).
For the TG 330 and the TG 550 you should
hang the meat baskets from the appropriate
pins (see figure 3.3).
When loading the grill with baskets you
should ensure the grill is evenly loaded and
that no bits of meat stick out of the baskets.
3.2.4 Loading the grill with a turkey
spit (accessory)
When you use a turkey spit you can best pro-
ceed as follows:
1. Fit a spit clamp onto the turkey spit.
2. Prick the point of the turkey spit through the
turkey along its length.
3. Fit the other spit clamp and push both clamps
into the turkey.
4. Fit the bearing piece.
5. Securely tighten the butterfly nuts.
en / 2-6
Pin for meat baskets
or chicken racks
TG 330
TG 550
6. Remove the rotor disk together with its pivot.
7. Position the turkey spit in the grill.
3.2.5 Loading the grill with chicken
racks (accessory)
When you use chicken racks you can follow the
same principle as described in 3.2.3.
3.2.6 Loading the grill with two
different accessories
When you want to load the grill with two different
accessories at the same time you should always
fit one less accessory in the rotor than the maxi-
mum possible.
You should fit accessories of the same sort in
successive positions.
For example
For TG 110:
1 spit + 2 baskets in series
For TG 330/TG 550:
3 spits + 3 baskets in series
After loading the rotor always let it turn at
least once and check that the products
can turn without obstruction.
If you require information or documen-
tation concerning the accessories, you
can contact your supplier for this.
3.3

The grilling process

The grilling should be done with the doors closed,
it is also advisable not to open the doors unneces-
sarily during the grilling. After completion of the
grilling process the doors can be opened, prefer-
ably with oven gloves on.
Empty the fat tray at regular intervals to
prevent it from overflowing. For this pur-
pose a drain is fitted on the fat tray.