Temperature Setting; Grilling Times; Operation Of The Euro-Grill; Cover Page) - Fri-Jado TG 110 Instrucciones De Manejo

3.3.1

Temperature setting

Theidealtemperatureforgrillingalltypesofmeatlies
in the range 160 °C - 190 °C.
3.3.2

Grilling times

The grilling times depend on a number of factors:
The surrounding temperature and draft in the
immediate vicinity of the grill.
The initial temperature in the grill. This can
vary. With the exception of roast beef, pre-
heating is not necessary.
The grilling temperature.
The initial temperature of the products.
The sort of meat; fat or lean?
The weight and shape of the product; a heavy
product with compact dimensions will have
to grill longer to be well done than a light and
less compact product.
The total quantity of meat that is grilled in one
go; more meat, more time/less meat, less time.
Your requirements; do you want well done
or nearly well done meat?
Do not grill deep frozen products; these
should be thawed out first.
For a full overview see appendix 1, page 12.
3.4

Operation of the Euro-Grill

(see illustration A on the fold-out

cover page)

The grill has a mechanical timer with which the
grilling time can be set. The grilling process stops
at a time preset by you:
1. Load the grill as described in Section 3.2.
2. Close the door.
3. Set the required temperature (A1).
4. Set the required grilling duration (A2).
5. Set the main switch (A3) to
3.5 Taking meat products out of
the grill
The inside surfaces of the grill and the
windows are extremely hot after grilling.
Always use oven gloves when taking the
spits or other accessories out of the oven.
3.5.1

Taking out the spits

When taking out the spits you can best proceed
as follows (see figure 3.5):
Figure 3.5
1. Grip the spit firmly.
2. Lift the notched end upwards a little and
move the spit in the direction of the points.
This releases the spit.
3. Grasp the spit at the other end and take the
spit out of the oven.
4. Slide the meat products off the spit.
OPERATION AND USE
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